Recommended product for flavoring all types of meat.
INGREDIENTS
Salt, Garlic, Rosemary, Laurel, Sage, Marjoram, Fennel, Juniper, Thyme.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
May contain sulphites/sulfur dioxide present at the origin in the garlic ingredient.
DIRECTIONS FOR USE
Pour two generous spoonfuls of product on the dish before putting it in the oven, let the herbs melt during cooking, sprinkle another handful of herbs at the end of cooking before serving.
STORAGE INSTRUCTIONS
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 734/174
Fat 3.7g of which saturated 1.4g
Carbohydrates 30.1g of which sugars 0.6g
Protein 5.1g
Salt 55.1g