Product recommended for flavoring sauces, giving a special touch to pasta.
INGREDIENTS
Chili pepper, garlic, parsley, salt, chervil.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
May contain gluten, egg, peanuts, cashews (nuts), celery and sulphites/sulfur dioxide present at the origin in the garlic ingredient.
DIRECTIONS FOR USE
Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and toss it in the pan with the resulting sauce. Serve piping hot with a sprinkling of Parmesan.
STORAGE METHOD
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1435/346
Fats 7.1g of which saturated 1.4g
Carbohydrates 49.2g of which sugars 5.5g
Proteins 13.2g
Salt 20.2g