Product recommended for flavoring sauces, giving an extra touch to pasta.
INGREDIENTS
Toasted breadcrumbs (soft wheat flour type "0", water, salt, brewer's yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; whey), salt, onion, garlic, chilli pepper, mint.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
Cereals containing gluten, milk derivatives, may contain sulphites/sulphur dioxide originally present in the garlic ingredient.
HOW TO USE
Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and toss it in the pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.
STORAGE METHOD
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1392/329
Fat 3.9g of which saturated 1.6g
Carbohydrates 61g of which sugars 4.8g
Protein 12.3g
Salt 10.8g