Product recommended for flavoring sauces, giving a special touch to pasta.
INGREDIENTS
Onion, parsley, tomato, basil, salt, capers, garlic, oregano, black olives, chili pepper in variable proportions.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
May contain gluten, egg, cashews (fruit and shell), celery and sulphites/sulfur dioxide (present at the origin in the garlic ingredient).
HOW TO USE
Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and toss it in the pan with the resulting sauce. Serve piping hot with a sprinkling of Parmesan.
STORAGE METHOD
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1371/324
Fat 4.7g of which saturated 0.9g
Carbohydrates 55.9g of which sugars 19.6g
Protein 14.4g
Salt 2.6g