Product recommended for flavoring sauces, giving a special touch to pasta.
INGREDIENTS
Chili pepper, garlic, tomato, salt, olives, courgettes, oregano.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
May contain sulphites/sulfur dioxide originally present in the garlic ingredient.
DIRECTIONS FOR USE
Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and toss it in the pan with the resulting sauce. Serve piping hot with a sprinkling of Parmesan.
STORAGE METHOD
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1417/349
Fats 10.2g of which saturated 1.8g
Carbohydrates 51g of which sugars 7.8g
Proteins 13.5g
Salt 10.45g