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Product recommended for flavoring sauces, giving a special touch to pasta.
INGREDIENTS
Garlic, chilli pepper, salt, parsley, chervil.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
May contain gluten, egg, peanuts, cashews (nuts), celery and sulphites/sulfur dioxide originally present in the garlic ingredient.
DIRECTIONS FOR USE
Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and toss it in the pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.
STORAGE METHOD
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1148/271
Fat 5.1g of which saturated 0.8g
Carbohydrates 13.5g of which sugars 1.7g
Fiber 18g
Protein 14.1g
Salt 16.20g