Product recommended for flavoring sauces, giving a special touch to pasta.
INGREDIENTS
Salt, garlic, parsley, tomato, mint, porcini mushrooms 3% (Boletus edulis and related group) chili pepper, aroma, summer truffle (Tuber aestivum vitt) 1%.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
May contain sulphites/sulfur dioxide (originally present in the garlic ingredient)
HOW TO USE
Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and toss it in the pan with the resulting sauce. Serve hot with a sprinkling of Parmesan.
STORAGE METHOD
Store at room temperature in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 902/213
Fat 2.6g of which saturated 0.5g
Carbohydrates 35g of which sugars 6.8g
Protein 12.4g
Salt 36.5g