INGREDIENTS
Whole durum wheat semolina, 4% garlic, water
ORIGIN OF CHARACTERISTIC INCREASES
Country of wheat cultivation: Italy. Country of milling: Italy.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
Contains wheat (gluten). May contain traces of eggs, soy, mustard and cuttlefish ink (mollusc).
COOKING TIME
15 minutes.
COOKING METHOD
Bring 6 litres of salted water to the boil in a large, tall saucepan. When the water has boiled, add the remaining 2 litres of water. lively add, in order, half a ladle of cold water, a drop of oil and immediately the pici, without waiting for the water to boil again. Cover to start boiling again. Shake only in the last few minutes of cooking.
STORAGE METHOD
Store in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1509/356
Fat 1.4g of which saturated 0.4g
Carbohydrates 71.3g of which sugars 2.8g
Protein 12.7g
Salt 0.02g