INGREDIENTS
Peeled tomatoes from Valdichiana 90%, garlic from Valdichiana 5%, extra virgin olive oil, salt, chilli pepper.
ALLERGENS INGREDIENTS
Cereals containing gluten.
DIRECTIONS FOR USE
Ready-to-use product. Heat over low heat.
STORAGE METHOD
Cool and dry place, in the refrigerator once opened.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj/ kcal 285 / 67
Fats 4.1g of which saturated 0.58g
Carbohydrates 6.92g of which sugars 5.1g
Proteins 1.94g
Salt 1.16g