INGREDIENTS
Porcini mushrooms (Boletus edulis and related group) 72%, extra virgin olive oil, salt, natural flavouring, garlic, acidity regulator: E270, pepper.
ORIGIN CHARACTERIZING INCREASES
Origin of truffle: EU.
PREPARATION
Cooking and sterilization.
ALLERGENS INGREDIENTS
May contain milk, nuts and peanuts.
HOW TO USE
Ready-to-use product. Heat over low heat, add to drained pasta.
STORAGE METHOD
Away from direct sources of light and heat. After opening, store in the fridge covered with oil and consume within 3-4 days.
SHELF LIFE
30 months from production.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kl / kcal 966 / 234
Fat 23g of which saturated 3.7g
Carbohydrates 2.4g of which sugars 0.2g
Fiber 2.5g
Protein 3.2g
Salt 1.5g