INGREDIENTS
Chicken liver (70%), anchovies in oil, extra virgin olive oil, capers in salt, chicken liver pâté, salt, pepper, vinegar.
PREPARATION
Cooking and sterilization.
ALLERGENS INGREDIENTS
/.
HOW TO USE
Direct consumption after heating.
HOW TO STORE
Cool and dry place, in the refrigerator once opened.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value 1418 Kj 339 Kcal
Fat 29g of which saturated 4.9g
Carbohydrates 4.3g of which sugars 0.4g
Protein 14g
Salt 0.40g