(Adnkronos) - ''I would like to congratulate, on behalf of myself and the entire municipal administration of Sinalunga, Carlo Stefanelli for his honey, awarded as the best Italian''. The Councilor for Agriculture and Economic Development Riccardo Agnoletti expressed his satisfaction for the prestigious recognition obtained by the Sinalunga company Apicoltura Stefanelli, winner of the national competition ''Roberto Franci'' for the best Italian honey, promoted by the Settimana del miele di Montalcino. ''Recognitions of this type - continues Agnoletti - testify to the vitality of our territory, which despite the difficult crisis situation that the country is going through, manages to express excellence recognized at a national level''.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value 1375 Kj 324 Kcal
Fat 0g of which saturated 0g
Carbohydrates 80.3g of which sugars 80.3g
Protein 0.6g
Salt 0.03g