Ideal for breakfast or a snack on buttered toast or biscuits, it is splendid on tarts and in Sachertorte.
COMPOSITION
Ingredients: Apricots from organic farming - organic cane sugar from organic farming Fruit Used 178 g per 100 g of jam Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking the fruit. Hot jarring of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 35°C away from direct light and humidity. After opening, keep in the fridge and consume within a short time.
SHELF LIFE
4 years indicated on the package.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners. Darker color than the reference fruit caused by direct cooking with the flame.
CHEMICAL/PHYSICAL REQUIREMENTS
Average pH 3.37
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 655/155
Fat < 0.1g of which Saturated Fat < 0.06g
Carbohydrates 35.1g of which sugars 34.9g
Fiber 4.1g
Protein 1.3g
Salt 0.02g