Prepared according to the oldest and simplest recipe. Added sugar approximately 30%, contains no colorants, preservatives or pectin.
COMPOSITION
Ingredients: Blueberries, Sugar Fruit Used 140 g per 100 g of jam Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials. Fruit and sugar
PREPARATION
Cooking the fruit. Hot jarring of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 35°C away from direct light and humidity. After opening, keep in the fridge and consume within a short time.
SHELF LIFE
4 years indicated on the package.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners. Darker color than the reference fruit caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 640 /151
Fat < 0.5g of which saturated fat < 0.1 g
Carbohydrates 36.6 g of which sugars 36.6 g
Fiber 1.1 g
Protein 0.5 g
Salt < 0.01 g