Prepared according to the oldest and simplest recipe: the fruit, grown and processed as soon as it is picked, is cooked. Added sugar approximately 10%, contains no colourings, preservatives or pectin.
COMPOSITION
Ingredients: quinces, sugar Fruit Used 150g per 100g of preserve Fresh pitted fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking the fruit. Hot jarring of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep in the fridge and consume within a short time.
SHELF LIFE
4 years indicated on the package.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners. Darker color than the reference fruit caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.4
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 503 /118
Fat < 0.5g of which Saturated Fat < 0.1 g
Carbohydrates 28.6 g of which Sugars 28.6 g
Fiber 0.9 g
Protein 0.6 g
Salt < 0.01 g