Excellent as a dessert, with sweets, combined with cheeses.
COMPOSITION
Ingredients: Organic figs Fruit Used 110 g per 100 g of preserve. Contains naturally occurring sugars. (without added sugars)
Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials. Organic fruit
PREPARATION
Cooking the fruit. Hot bottling of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep in the fridge and consume within a short time.
STORAGE TERM
4 years indicated on the package.
NON-CONFORMITY
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners. Darker color than the reference fruit caused by direct cooking with the flame.
CHEMICAL/PHYSICAL REQUIREMENTS
Average pH 4.24
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 307 /72
Fat < 0.2g of which saturated fat < 0.1 g
Carbohydrates 16.7 g of which sugars 14.7 g
Fiber 1.0 g
Protein 0.9 g
Salt 0.045 g