Ideal for breakfast or a snack on buttered toast or rusks, it is to be tried with cheeses, grilled polenta, boiled meats and game.
COMPOSITION
Ingredients: Plums from organic farming BIOLOGY control body ICEA (without added sugar) Contains naturally occurring sugars
Fruit Used 250g per 100g of preserve Fresh pitted fruit free from pesticides, heavy metals, rot, insects, foreign materials. Fruit from organic farming
PREPARATION
Cooking the fruit. Hot bottling of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep refrigerated and consume within a short time.
STORAGE TIME
4 years indicated on the package.
NON-CONFORMITY
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners. Darker color than the reference fruit caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.2
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 683 /161
Fats < 0.1g of which saturated fats < 0.1 g
Carbohydrates 39.2 g of which sugars 35 g
Fiber 0.8 g
Proteins 0.8 g
Salt 0.1 g