Ideal for breakfast or a snack on unbuttered toast, rusks, milk rolls. Very tasty with ricotta and chocolate desserts.
COMPOSITION
Ingredients: Oranges from organic farming - organic cane sugar from organic farming. Fruit Used 130 g per 100 g of jam. Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking the fruit. Hot jarring of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 35°C away from direct light and humidity. After opening, keep in the fridge and consume within a short time.
SHELF LIFE
4 years indicated on the package.
NON-CONFORMITY
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners.
CHEMICAL/PHYSICAL REQUIREMENTS
Average pH 3.90.
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 679 /160
Fat < 0.5g of which saturated fat < 0.1 g
Carbohydrates 38.8 g of which sugars 38.8 g
Fiber 1 g
Protein 0.6 g
Salt 0.02 g