Fresh Cacio di Pienza is a cheese produced with only sheep's milk. Before processing, the milk is pasteurized.
INGREDIENTS
Pasteurized sheep's milk, salt, rennet, selected lactic ferments, preservative E235 in the crust. Inedible crust. Origin of raw material: Italy / EU countries.
Nutritional declaration (Average values per 100 gr)
Energy value: kj 1478/ Kcal 357
Fat: 30 g of which saturated fatty acids: 21 g
Carbohydrates: 1.2 g of which sugars 0.9 g
Proteins: 22 g
Salt: 0.75 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Processing: Pasteurized Milk
Aging: Fresh
Type of Rennet: Animal
Intolerances and Allergies: MILK