Fresh Cacio di Pienza with Truffle is a hexagonal cheese made with only sheep's milk. Before processing, the milk is pasteurized. The added ingredients are: Truffle, selected lactic ferments and rennet.
INGREDIENTS
Pasteurized sheep's milk, salt, truffle 0.3%, rennet, selected lactic ferments. Inedible rind. Origin of raw material: Italy / EU countries.
Nutritional declaration (Average values per 100 gr)
Energy value: kj 1471/ Kcal 355
Fat: 29 g of which saturated fatty acids: 21 g
Carbohydrates: 1.5 g of which sugars 0.5 g
Proteins: 22 g
Salt: 1.2 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Processing: Pasteurized Milk
Aging: Fresh
Type of Rennet: Animal
Intolerances and Allergies: MILK