It is a cheese produced with only sheep's milk. Before processing, the milk is pasteurized. The added ingredients are: Selected lactic ferments and rennet. The finished product has a white paste and, for the taste, we rediscover a sweet and delicate flavor.
INGREDIENTS
Pasteurized sheep's milk, salt, rennet, selected lactic ferments, preservative E235, coloring E172 in the crust. Inedible crust. Origin of raw material: Italy / EU countries.
Nutritional declaration (Average values per 100 gr)
Energy value: kj 1573/ Kcal 379
Fat: 31 g of which saturated fatty acids: 22 g
Carbohydrates: 1.0 g of which sugars 0.5 g
Proteins: 24 g
Salt: 1 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Processing: Pasteurized Milk
Aging: Fresh
Type of Rennet: Animal
Intolerances and Allergies: MILK