The black summer truffle makes this cheese unique and valuable. Its light and compact paste is dotted with the black truffle that is added to the curd immediately after breaking. The short maturation gives it a pleasant and persistent aroma and an unmistakable flavor.
INGREDIENTS
Pasteurized sheep's milk, truffle 1%, Volterra salt, rennet, lactic ferments and flavorings. Surface treated with preservatives E235, E202 Origin of milk: Italy or EU (possibly limited to the autumn period).
Nutritional declaration (Average values per 100 g)
Energy value: 1607 kJ / 388 kcal
Fat: 33 g of which saturated fatty acids: 24 g
Carbohydrates: <0.7 g of which sugars: <0.5 g
Protein: 22 g
Salt: 1.2 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Minimum Maturing: 20 days
Processing: Pasteurized Milk
Maturation: Fresh
Type of Rennet: Animal
Intolerances and Allergies: MILK