This product is not for sale to under 18 years of age. Moderate consumption is recommended.
CHARACTERISTICS
ALLERGENS: Contains sulphites
ALCOHOL CONTENT: 12.5% Vol.
VINIFICATION: The process involves destemming and pressing of the grapes; alcoholic fermentation; punching down, submerged fermentation or pumping over; racking and pressing and then aging in stainless steel tanks and barriques.
SERVING TEMPERATURE: The perfect temperature to taste it is between 14 and 20 degrees.
TASTING
From purple to ruby, to garnet and orange, this wine is characterized by a wide variety of aromas – flowers, fruit, herbs, spices – and a high sensation of body and tannicity.
PAIRINGS
To be tasted with red meats, game, cheeses and slow-cooked dishes with structured sauces