This product is not for sale to minors under 18 years of age. Moderate consumption is recommended.
CHARACTERISTICS
ALLERGENS: Contains sulphites
ALCOHOL CONTENT: 12.5% Vol.
VINIFICATION: Conducted with the fermentation of the must only without maceration of the solid parts of the bunch and then refinement in stainless steel tanks and glass bottles.
SERVING TEMPERATURE: The perfect temperature to taste it is between 8 and 10 degrees.
TASTING
Delicate and jovial flavor with a slightly perfumed aftertaste, and at the same time a velvety flavor, which leaves, in the end, the palate clean
PAIRINGS
To be tasted with fish and shellfish, white meats and cheeses.