Discover the typical sweets of the Tuscan tradition with these cantucci specifically formulated for people intolerant to gluten. Our particularly crunchy and fragrant gluten-free cantucci are obtained from the artisanal processing of excellent quality raw materials, including rice flour, corn flour, beet sugar, almonds and eggs.
INGREDIENTS
Rice flour, Beet sugar, Almonds 19%, Eggs, Egg yolk, Corn flour, Raising agent: Ammonium hydrogen carbonate.
GMO
The product is not at risk of GMO contamination.
ALLERGENS INGREDIENTS
Almonds, Eggs. May contain traces of pistachios.
STORAGE METHOD
Store in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1593/381
Fat 13g of which saturated 2.5g
Carbohydrates 58g of which sugars 29g
Protein 8.6g
Salt 0.4g