INGREDIENTS: onion, salt, parsley, tomato, lemon 10%, basil, oregano, olives, aubergines.
HOW TO USE (4 people): Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and, once ready, drain it and toss it in the pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.
Inglese