INGREDIENTS: onion, parsley, tomato, capers, garlic, olives, oregano.
HOW TO USE (4 people): Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and, once ready, drain it and toss it in the pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.
Inglese