INGREDIENTS: salt, parsley, tomato, garlic, mintgrass, porcini mushrooms, flavorings, chillies, summer truffle (porcini mushrooms and truffle 5%).
HOW TO USE (4 people): Pour two teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and, once ready, drain it and toss it in the pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.
Inglese