Available
Product obtained by processing fresh bone-in hams from pigs raised in the semi-wild state in Tuscany, appropriately trimmed. The product is salted with garlic, vinegar, salt and pepper, and subjected to drying, stewing, and curing procedures according to times and methods that guarantee the acquisition of its typical flavor and texture characteristics.
Sales designation Cured meat product
List of ingredients Pork meat of TUSCAN ORIGIN, SALT, NATURAL FLAVORS, SPICES CONSERVATIVE E252
Allergens NONE
Possible allergens due to cross-contamination NONE
Instructions for use To be consumed pre-sliced
Maturing 12 months
Butcher's MACELLERIA BELLI SRL Via Passeggio Garibaldi, 55 – Via Aldo Moro, 27 Torrita di Siena
Shelf life 3 YEARS FROM DATE OF PRODUCTION
Storage before opening IN A COOL AND DRY PLACE
Storage after opening IN A REFRIGERATED PLACE
Nutritional Values (expressed per 100g of product) Nutritional Statement (100g) Nutritional Values per 100g
CALORIES (Kj/Kcal) 1290/310
Fats (g) 22 of which saturated 8
Carbohydrates (g) 0 of which sugars 0
Protein 28
Salt (g) 5.8
MICROBIOLOGICAL CHARACTERISTICS Salmonella spp absent /25g Listeria m absent /25g
Packaging and Palletizing BOXED OR UNPACKED.
Expiration date placement (e.g., label, jar, cap...) CARD OR ADHESIVE LABEL
Lot indication mode INTERNAL BATCH ON CARDBOARD OR ADHESIVE LABEL
Packaging in contact with the product FOOD PAPER
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