Available
Ideal for breakfast or as a snack on buttered toast or rusks, it is splendid on tarts and in Sachertorte.
COMPOSITION
Ingredients: Apricots from agr. Biological-organic cane sugar from agr. organic Fruit used 178 g per 100 g of jam. Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 35°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without the addition of thickeners. Typical consistency of jams without the addition of thickeners. Darker color than the fruit of reference caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.37
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES for 100 g
Energy value 155 kcal. 655 Kj
Fat < 0.1g of which saturated fat < 0.06g
Carbohydrates 35.1g of which sugars 34.9g
Fiber 4.1 g
Protein 1.3 g
Salt 0.02 g
PRODUCER
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04
Inglese