Available
Ideal for breakfast or as a snack on unbuttered toasted bread, or rusks: excellent on tarts.
COMPOSITION
Ingredients: cherries Naturally contains sugars. Fruits used 250 g per 100 g of preserves. Pitted fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without the addition of thickeners. Typical consistency of jams without the addition of thickeners. Darker color than the fruit of reference caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.8
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES for 100 g
Energy value 120 kcal. 512 Kj
Fat < 0.1g of which saturated fat < 0.1g
Carbohydrates 28.4g of which sugars 24.8g
Fiber 0.6 g
Protein 1.6 g
Salt 0.07 g
PRODUCER
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04
Inglese