Available
Excellent as a dessert, with sweets, combined with cheeses.
COMPOSITION
Ingredients:Figs from agr. organic Fruit used 110 g per 100g of preserves. Naturally contains sugars. (no added sugar) Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials. Fruit from organic farming
PREPARATION
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without the addition of thickeners. Typical consistency of jams without the addition of thickeners. Darker color than the fruit of reference caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 4.24
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES for 100 g
Energy value 72 kcal. 307 Kj
Fat < 0.2g of which saturated fat < 0.1g
Carbohydrates 16.7 g of which sugars 14.7g
Fiber 1.0 g
Protein 0.9 g
Salt 0.045 g
PRODUCER
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04
Inglese