Available
Ideal for breakfast or as a snack on buttered toasted bread or rusks, it should be tried as an accompaniment to cheeses, grilled polenta, boiled meats and game.
COMPOSITION
Ingredients: Plums from agr. biological BIOLOGY control body ICEA (without added sugar) Naturally contains sugars Fruit used 250g per 100g of preserves. Pitted fresh fruit free from pesticides, heavy metals, rot, insects, materials strangers. Fruit from organic farming
PREPARATION
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without the addition of thickeners. Typical consistency of jams without the addition of thickeners. Darker color than the fruit of reference caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.2
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES for 100 g
Energy value 161 kcal. 683 Kj
Fat < 0.1g of which saturated fat < 0.1g
Carbohydrates 39.2 g of which sugars 35 g
Fiber 0.8 g
Protein 0.8 g
Salt 0.1 g
PRODUCER
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04
Inglese