Available
Ideal for breakfast or as a snack on unbuttered toasted bread, rusks, sandwiches with milk. Very tasty with ricotta cheese and chocolate desserts.
COMPOSITION
Ingredients: Oranges from agr. bio-organic cane sugar from agr. organic. Fruit used 130 g for 100g of jam. Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 35°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without the addition of thickeners.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.90
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES
Energy value 160 kcal. /100 g 679 Kj /100 g
Fat < 0.5g of which saturated fat < 0.1g
Carbohydrates 38.8g of which sugars 38.8g
Fiber 1 g
Protein 0.6 g
Salt 0.02 g
PRODUCER
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04
Inglese