Weight 500 gr.
DESCRIPTION: Organic spelled pasta, stone-ground flour, bronze dies Produced with stone-ground organic flours in the company mill, bronze-drawn and slowly dried at low temperature, the pasta of the Val d'Orcia Mill is an artisanal product, extremely porous, with a characteristic amber color and an unmistakable flavour! Our pasta made with stone-ground spelled flour has a higher fiber and mineral content than industrial pasta and keeps the lipid-vitamin properties unaltered, it is a more balanced pasta and has a lower glycemic index.
INGREDIENTS: Organic Wholemeal Spelt Flour
NUTRITIONAL VALUES: (averages per 100 g) Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g
Inglese